Fruit Juice Food Milk Tubular Uht Pasteurizer Pipe Sterilizing Machine

Product Details
Customization: Available
After-sales Service: Provided
Warranty: Two Years
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Number of Employees
44
Year of Establishment
2014-08-29
  • Fruit Juice Food Milk Tubular Uht Pasteurizer Pipe Sterilizing Machine
  • Fruit Juice Food Milk Tubular Uht Pasteurizer Pipe Sterilizing Machine
  • Fruit Juice Food Milk Tubular Uht Pasteurizer Pipe Sterilizing Machine
  • Fruit Juice Food Milk Tubular Uht Pasteurizer Pipe Sterilizing Machine
  • Fruit Juice Food Milk Tubular Uht Pasteurizer Pipe Sterilizing Machine
  • Fruit Juice Food Milk Tubular Uht Pasteurizer Pipe Sterilizing Machine
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Basic Info.

Model NO.
UHT series
Customized
Customized
Certification
CE
Scale
Large
Automation
Automatic
Principle
Static
Structure
Plate
Operation
Continuous
Energy
Heat Sterilization
Property
Physical Sterilization
Type
Microwave Sterilization Equipment
Machinery Test Report
Provided
Core Components
PLC, Motor, Pressure Vessel, Pump
Voltage
220V/380V, 110V-240V/50Hz-60Hz
Material
304 Stainless Steel
Feature
99.9% Sterilization Rate
Function
High Temperature High Pressure Sterilizing
Transport Package
Film Wrapping
Specification
ISO, UL
Trademark
LiDLi
Origin
Jiangsu
HS Code
8419899090
Production Capacity
5 Sets/Month

Product Description

UHT Sterilizer
Fruit Juice Food Milk Tubular Uht Pasteurizer Pipe Sterilizing Machine
Fruit Juice Food Milk Tubular Uht Pasteurizer Pipe Sterilizing MachineThe blended material, prior to being filled, needs to be sterilized with the most common process, thermal sterilization. According to different product characteristics, the subsequent matching of the filling process and the shelf life, ultra-high temperature treated (UHT) can be selected, usually heating to 130 °C for more than a few seconds.
The heat exchanger may be in the form of a plate, a tube, a bellows, or the like. For products with pulp particles or high viscosity, tubular exchangers must be used to prevent clogging. At the same time, the tubular heat exchanger also has a more powerful pressure-bearing capacity.
For cloudy beverage or milk-based juice, we recommend tubular UHT; for a clear juice, plate UHT can be used.

Technical process: 
For milk:
5°C milk→65°C-75°C Homogenize→85°C-90°C Pasteurize(15s)→4°C Packing
For Juice:
Juice 30°C→ (65-75)°C Homogenize→(137)°C Sterilize(4s)→88°C filling and packaging→30-45°C Circumfluence

Characteristics:
1. Heat transferring efficiently
2. Energy saving
3. Temperature controlling is more accuracy
4. No touching the liquid, more hygiene
5. Cleaning more easily

 Technical parameter
Model Capacity
(t/h)
Steam consumption
(kg/h)
Steam pressure
(bar)
Coldwater flow
(T/H)
Electric power
(kW)
Body size
(L×W×H)
Weight
(kg)
Tube diameter(Φ)
Material Steam Medium
HE-BR0.1-DJ-1 1 40 5.0 2 2.8 1.6×1.4×1.8 820 25 DN25 25
HE-BR0.1-DJ-1.5 1.5 60 5.0 3 2.8 1.6×1.4×1.8 860 25 DN25 25
HE-BR0.1-DJ-2 2 80 5.0 4 3.0 1.6×1.4×1.8 890 38 DN25 38
HE-BR0.1-DJ-3 3 120 5.0 6 3.7 1.8×1.6×2.0 1030 38 DN25 38
HE-BR0.1-DJ-4 4 160 5.0 8 3.7 1.8×1.6×2.0 1100 38 DN25 38
HE-BR0.1-DJ-5 5 200 5.0 10 3.7 1.8×1.6×2.0 1170 38 DN32 38

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